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Leadership

Jeffrey A. Rode 
President & Chief Executive Officer
jeff.rode@dbs-llc.net
Office: (317) 979-3397

As co-founder, President, and CEO of Diverse Business Solutions, Jeff Rode brings over 18 years of professional experience in the areas of supplier diversity, non-profit operations, and human resource management. Prior to being the co-founder of Diverse Business Solutions, Jeff was Vice President of the Indiana Minority Supplier Development Council (an NMSDC affiliate Council) where he was responsible for directing the organization’s daily operations in addition to the development and execution of Council events and programs. In addition, Jeff has worked with countless supplier diversity professionals and served as a Liaison, mentor, and advocate for minority businesses.

Jeff currently serves on the Travel & Hospitality Advisory Committee for the International Business College in Indianapolis, Indiana and is a Certified Event & Meeting Planner. Jeff attended the University of Indianapolis and Indiana Wesleyan University before completing his course of study in Human Resource Management from Indiana University-Purdue University-Indianapolis.
Anthony M. Turner
Business Operations Coordinator
anthony.turner@dbs-llc.net
Office: (317) 979-3397

In his role as Business Operations Coordinator, Anthony Turner oversees the daily administrative operations of Diverse Business Solutions in addition to providing executive support to the President/CEO and the Chief Operations Officer. Prior to joining Diverse Business Solutions, Anthony was an Executive Assistant in both the healthcare and banking sectors.

Many of our clients know Mr. Turner as a former Volunteer at the Indiana Minority Supplier Development Council (IMSDC) where he devoted countless hours working at the Council’s various annual events. In 2009, Anthony was presented the “Outstanding Volunteer” award by the IMSDC during its Indiana Business Opportunity Fair Corporate Luncheon for his time and dedication to the organization.

Anthony holds an Associate of Applied Science degree in Culinary Arts from the Chef’s Academy, a division of Harrison College in Indianapolis, Indiana and routinely serves as an Elementary Substitute Teacher.

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